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PARTY PLATTERS

Our ready to serve party platters are the perfect addition to your corporate or private gathering. Our party platters are delivered on premium bamboo and wood platters and are garnished with fresh herbs, greens and edible flowers. Each party platter serves 15 to 20 guests.

Gourmet Cheese Board $290 V

chef’s selection of premium imported and domestic cheeses with fresh & dried fruit, olives & salted nuts flatbreads, crackers & crostini


Chef’s Charcuterie Board $290

chef’s selection of premium sausages, paté & cured meats such as sopressata, saucisson sec, bresaola, prosciutto with cornichon, pickled vegetables, grainy mustard, fruit jam salted nuts & crunchy breads


Cheese & Charcuterie Board $305

chef’s selection of premium imported and domestic cheeses cured meats, sausages & paté

dried fruit, cornichon, grainy mustard, fruit jam

salted nuts, crackers & crunchy breads


Fancy Cut Crudités $145 V

chef’s selection of crisp raw vegetables with green goddess, roasted beet with feta

& rosemary white bean dips


Mediterranean Mezze $275 V

classic hummus, tzatziki & charred red pepper dips falafel bites, quinoa tabbouleh, greek feta olives, artichokes, harissa carrots

sliced cucumber & grape tomato

za’atar flatbreads & pita


Crostini Bar $275

tomato tapenade, lemony artichoke dip

& butternut squash spread

herbed boursin cheese, cured meats pickled vegetables, marinated olives, roasted nuts crisp crudités, toasted baguette & flatbreads


Spanish Tapas $290

chorizo skewers, garlic chili shrimp skewers papas bravas, stuffed piquillo peppers with goat cheese manchego with quince paste

charred red pepper dip & garlic herb aioli marinated olives & artichokes

sliced baguette, crackers & breadsticks


Skewer Station $275

lemon rosemary chicken thai beef satay garlic chili shrimp tomato, mozzarella & basil

pesto, garlic herb aioli, sweet chili & spicy peanut dips

(96 pcs)


Summer Roll Platter $275

assortment of Vietnamese-style summer rolls: thai beef, grilled shrimp, lemongrass chicken and pickled vegetable

with sweet hoisin, peanut sauce

and yogurt lime dips (96 pcs)


Vegetarian Antipasti Bar $275 V

hard & soft italian cheeses including

fresh mozzarella & parmigiano

tomato tapenade, fresh pesto

rosemary white bean dip

marinated & grilled seasonal vegetables pepperoncini, roasted red peppers, olives & artichokes focaccia, crostini & breadsticks


Classic Shrimp Cocktail $175/$325 GF

jumbo shrimp with cocktail sauce garlic herb aioli & fresh lemon (48 or 96 pcs)


Asian Fusion $275

crispy vegetable spring rolls grilled shrimp & mango summer rolls peanut chicken & thai beef satays cucumber avocado sushi rolls blistered shishito peppers steamed & salted edamame

spicy peanut sauce, wasabi aioli & hoisin


Mini Sandwiches $210

(60 pcs - select three varieties)

ham & brie turkey & cranberry grilled chicken & bacon

steak & cheddar chicken cherry salad

miso salmon & asian slaw tomato, mozzarella & pesto

V vegetarian

VG vegan GF gluten free

balsamic grilled vegetables & hummus


Savory Pastries $275

prosciutto pinwheels, soft pretzel bites spinach & feta spanakopita caramelized onion & apple tartlets cheese straw

SALADS

GREEN SALADS $8

Mixed Leafy Greens VG, GF

fresh market vegetables, chef’s vinaigrette

Bibb Lettuce & Roasted Beets V, GF

pistachios, yogurt dressing

Tricolore Salad V, GF

arugula, endive, radicchio, parmesan, balsamic

Baby Spinach & Goat Cheese V, GF

dried cranberries, toasted pecans, balsamic vinaigrette

Kale Caesar V, GF

parmigiano reggiano, rustic croutons, lemon basil vinaigrette

Arugula, Orange & Fennel VG, GF

kalamatas, mint, citrus vinaigrette

Classic Romaine Caesar V

parmigiano reggiano, house croutons, creamy caesar dressing

Shredded Kale & Brussels Sprouts V, GF

carrots, toasted chickpeas, avocado tahini dressing

VEGETABLES $8

Potato Salad V, GF

creamy style or mustard vinaigrette

Roasted Rosemary Potatoes VG, GF

garlic, black pepper, sea salt

Honey Glazed Root Vegetables V, GF

fresh thyme, sherry vinegar

Roasted Brussels Sprouts V, GF

parmigiano reggiano, lemon, garlic

Baked Squash & Charred Kale VG, GF

dried cherries, caramelized shallot, maple vinaigrette

Cauliflower, Lentils & Feta V, GF

fresh parsley, lemon tahini, pomegranate

Butter Roasted Carrots & Broccolini V, GF

herbs, sea salt, black pepper, garlic

Cabbage & Carrot Slaw VG, GF

parsley, pepitas, lemon dressing

PASTAS $8

Pasta Salad Primavera V

market vegetables, roasted tomato, parmesan, herbs

Orecchiette, Brussels & Bacon

ricotta, chili flake

Pearl Couscous & Butternut Squash V

arugula, dried cranberry, orange cider vinaigrette

Cold Noodle Salad

broccolini, bell pepper, carrot, sesame dressing

RICE, BEANS & GRAINS $8

Wild Rice Salad VG, GF

bell pepper, edamame, watercress, ginger vinaigrette

Mediterranean Quinoa Salad V, GF

feta, charred tomato, roasted fennel, olives, herbs

Black Beans & Sweet Potatoes VG, GF

cilantro, scallion, lime vinaigrette

Farro, Beets & Goat Cheese V

kale, pecans, herbs, sherry vinegar

DESSERTS

Classic Cookies

chocolate chip, peanut butter, oatmeal cranberry, white chocolate macadamia, shortbread $28/dozen minimum 2 dozen per variety

Bar Cookies

salted caramel brownies, 7 layer coconut, berry crumble, peanut butter, rice crispy, cheesecake $28/dozen minimum 2 dozen per variety

Miniature Sweets

assortment such as cookies, brownies, bars, tartlets (60 pcs) $140

French Macaroons

assortment such as chocolate, white chocolate, raspberry, apricot, lemon, pistachio $40/dozen, minimum 2 dozen

Mini Mousse Cups

chocolate, white chocolate, lemon, berry $55/dozen, minimum 2 dozen per variety

Pies

pumpkin, rustic apple, pecan, key lime $40/10-inch pie (serves 8-10)

Tarts

seasonal fruit, salted caramel chocolate, almond, chocolate ganache, lemon $35/9-inch tart (serves 8-10) $8/4-inch individual tart

Mini Pies & Tartlets

bite-size such as seasonal fruit, rustic apple, cheesecake $40/dozen minimum 2 dozen per variety

Cheesecake

classic new york, marble, strawberry, brownie $50/10-inch cake

CAKES & CUPCAKES

Cupcakes

$40/dozen, classic size,

$28/dozen, mini minimum 2 dozen per variety

Round Layer Cake

$115/ 10-inch whole-layer cake (serves 20-25 guests)

$200/half sheet cake (serves 40-50 guests)

Cake Flavors

chocolate, vanilla, red velvet, carrot, lemon, marble

Frostings & Fillings

vanilla, chocolate, lemon, cream cheese, nutella

A LA CARTE ENTREES & SIDES

Our entrees are ideal for your lunch or dinner event. Room temperature entrees will be delivered on premium platters. Hot entrees will be delivered in disposable aluminum catering pans.

15 guest minimum.

*Entree items can go either hot or room temperature

ENTREES

CHICKEN PICCATA

Chicken medallions sauteed with traditional piccata sauce

CHICKEN MARSALA

Chicken medallions sautéed with marsala wine & mushroom sauce

WHOLE CHICKENS

Garlic Herb, Teriyaki or Cilantro Lime grilled,

GRILLED CHICKEN BREAST

Garlic Herb, Teriyaki or Cilantro Lime marinade

FLANK STEAK

Garlic Herb or Teriyaki or Cilantro Lime marinade cooked & sliced thin $9/guest

BEEF BOURGUIGNON

Braised beef with mushroom, carrot and onions

GARLIC ROASTED PORK SHOULDER

Rosemary & Orange sauce

SAUSAGE & PEPPERS

Roasted Italian sausages with onions & colorful roasted peppers

ASIAN TUNA STEAKS (4 oz portions room temperature only)

Pickled ginger sauce

GRILLED JUMBO SHRIMP

Garlic Herb, Teriyaki or Cilantro Lime marinade

PANKO CRUSTED SALMON FILETS

Panko crusted, balsamic or asian marinade $11/guest

GRILLED WILD FRESH SALMON

Garlic Herb, Teriyaki or Cilantro Lime marinade

SIDES

ARTISINAL MAC & CHEESE

bechamel, cheddar, parmesan & fontina with herbed panko crust

TRADITIONAL LASAGNA

Meat sauce, ricotta & mozzarella

PENNE PASTA

Penne pasta tossed either with tomato vodka sauce, three cheese alfredo sauce or basil pesto sauce

SPANISH RICE

rice, onions, garlic, spices

CILANRTO RICE

Rice, cilantro, lime juice & lime zest

GARLIC WHIPPED POTATOES

red bliss potatoes, buttermilk & butter

HERB ROASTED POTATOES

red bliss potatoes, thyme, rosemary & garlic

GRILL VEGETABLES

balsamic marinated vegetables with balsamic glaze

STEAMED SEASONAL VEGETABLES

fresh herbs & butter

SAUTEED SPINACH

Fresh spinach sautéed with extra virgin olive oil & garlic

STEAMED GREEN BEANS

green beans with lemon zest

Special Package

$25/guest

2 ENTREES & 2 SIDES

Any two combination of Flank, Chicken, Pork & Salmon are $25, add a third Entrée option for an additional $4/guest. Tuna or Shrimp is an additional $5/guest to any combination of the above entrees. Additional sides $3/guests

PLACING YOUR ORDER

Our offices are open Monday through Friday 9am to 5pm.

To place your order, please us at call 917-807-3775 or email me at [email protected] Order inquiries after 5pm will be responded to the following day. Since our food is created from scratch and created just for you, all orders require 4 business days notice. All prices and products on our menus are subject to change based on what the market dictates. We will do our best to notify you of any changes or replacements.

DELIVERY & PICK UP: Food can be delivered to your event site seven days a week. Delivery charges start at $35 and are based upon the distance from our kitchen to your location, as well as the day of the week. We also ask for a 60 minute delivery window.


PAYMENT, PRICING & CANCELLATION: For all Manjar Boutique Catering orders, we request payment in full when placing orders. We gladly accept all major credit cards, cash or check. All orders require a food and beverage minimum order of $500; Sunday: $1,000; Hamptons/Hudson Valley: $1,500. Manjar Boutique Catering cancellations must be received with at least 3 business days’ notice. All orders canceled less than 4 business days will be charged the full food amount, including canceling due to inclement weather.


PRESENTATION: Manjar Boutique Catering orders will be presented on ready to serve, platters and plastic bowls. We garnish our platters and food with fresh herbs, greens and edible flowers. All platters include serving utensils such as tongs and spoons.

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